Sam P. • May 20, 2014Dining "al fresco"...definitely the way to go - at least for late lunch!
GourmetLive • October 17, 2010What to get: Yucatan slow-roasted pork tacos with pickled onions, chicken tacos with tomatillo and creamy salsa fresca, roasted poblano chili quesadillas & panela.
Chad • October 14, 2014Everything is great! Favs are the breakfast empanadas, chicken jalapeño is good as are the tomato mozz, ham and cheese and the chocolate dessert empanadas.
Annie C. • June 6, 2011The softshell crabs in the WORLD and super friendly staff! My friend also got the BBQ pasta and she loved it. Good vegetarian option.
Anna Paula M. • November 21, 2018Great variety of Empanadas... one better than the other. I had shrimp, chicken with jalapeño and beef... all great
Jamison N. • December 8, 2011Best placei n LA to get your pupusa fix! You can't go wrong with a horchata and a homemade pupusa
LAist • July 22, 2016You can opt for great meat renditions like steak, lamb and ground beef, but we recommend exploring veggie options like mushroom and spinach, eggplant and mozzarella with tomato and basil.
Christine P. • August 24, 2010Fantastic Argentinian bakery & cafe. Counter service in the main room, or go next door for table service (and free WIFI!). Cute front patio makes for fun people watching.
kris o. • May 28, 2010Can't go wrong with the arabe, ham & cheese, potato or spicy chicken & cheese! Don't forget the chimchurri sauce!!
Berg B. • January 17, 2011Mayo salad, cherry tomatoes and heart of palm. Black beans and Yucca floor. Cheese-bread. "Picanha", "Maminha" and "Lingüiça"(Sausage). All delicious.
Isabel Z. • January 5, 2021Beef cubes and garlic chicken are sooooo good!
Mohammed B. • May 11, 2014If you love churrascaria, this is one of the best places in California. It's kinda pricy but it's definitely worth it. You should go there with an empty stomach so you can eat everything!
JK • August 13, 2021Try bone-in ribeye, salad or crispy empanada with a side of chimichurri & mascarpone tart with strawberry drizzle
E G. • September 19, 2011I wish there was a Pampas Grill in DTLA..... amazing food.
Veronica C. • September 20, 2018You must start with my favorite empanada combo! There are so many delicious entrees to chose from like arroz del campo with chicken and the lomita, a popular beef sandwich.
Ry • January 20, 2013Everything here is amazing, but make a few trips here specifically to try: white sangria, chicken brochette appetizer, Manuella's pasta, choc. cake or Yoram's special for dessert. Get patio seating!
Leah B. • January 9, 2011The Havana Sandwich is a MUST! Best food experience ever
Ron L. • April 26, 2010The Brazilian breakfast is amazing. Served all day and comes with eggs, toast&jam, plantains, cheese bread, coffee and (my personal fave) passion fruit juice. Authentic and delicious.
Mindy N. • September 1, 2015Shrimp & plantains were a great combo! Love the ambiance, very warm & colorful.
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