Suggestions for South American Restaurant near South San Francisco

Mario E. • August 28, 2012Come with an open mind and you wont be disappointed. Definitely get an Arepa - they are so delicious!

Amy R. • August 19, 2014Small and cute. Romantic. Fantastic ceviche. Taquenos were delicious. Duck quesadilla also yummy. Chicken in peanut sauce was kind of bland.

David R. • November 19, 2018One of the best deals in the city. Recommend the chicken, lomo saltado, mac, and beef empanadas. May reservations and get ready to be well fed.

Ami H. • October 8, 2019Original lomito (with pork loin) sandwich is substantial and makes a delicious, shareable snack. Great layers of bright flavor and texture.

Sharon P. • August 5, 2018Try to make it between 7 and 8 to get the awesome family performance of Bolivian music. All the food is amazing. Kale chips are definitely a must. The Chef's platter is great and can be shared.

Michael V. • March 18, 2012Pupusas are delicious! Must eat!

Kaylen P. • August 8, 2021Causa sampler and plátano frito

Priscila d. • March 20, 2017Yummy Brazilian barbecue. The buffet is delicious and the meat as well. Service is great. Thumbs up👍🏽

Nina T. • October 2, 2015Amazing paõ de queijo. Coxinhas and quibe are good too. Call ahead to reserve. Go on a Saturday for the feijoada- one plate is enough for two..

Danielle N. • January 9, 2014The Aji de Gallina (AMAZING chicken dish) is not on the menu but ask for it- so delicious! Great lomo saltado & ceviches too. Yum!

Brad C. • July 29, 2014Some of the best South American food i've had since I visited Peru! The Lomo Saltado is amazing!

Chad B. • April 6, 2017First time for brunch and was quite surprised by their brunch special. If you're in the mood for fried chicken, try their Pollito Con Papas Mananero! 👍🏻👅😊

Laurel F. • August 8, 2021The empanadas are amazing. They’re so big -almost a full meal on their own with a beer. Love the adobo sandwich and bowl.

Rebecca M. • May 22, 2019Get an order of empanadas when you want a snack, but not a meal.

Pranay S. • March 15, 2015Ceviche to die for. So fresh and delicious. The meat plates are amazing as well and so are the drinks! Don't bring a vegetarian friend along.

San Jose Mercury News • May 7, 2013Highlights of this menu include pork belly with Andean-style potato stew, Peruvian fried rice with sea urchin sauce and, for dessert, the classic Peruvian-style flan, suspiro limeño.

Pierre A. • August 18, 2020Totally addicted to their Pao de Queijo 😱 try them all!

Anthony N. • May 17, 2011Try the chicken dish, Aji De Gallina, if you love spicy foods! The level of spice was mere perfect!

Priscila d. • March 26, 2017Yummmy Brazilian food. Go for picanha, it's enough for 2 people.

Jonathan C. • July 15, 2016Burgers are delicious. And Junior, one of the nicest fellows.

AJ L. • May 20, 2014Love this place and their bottomless mimosas for Sunday brunch! Order the coconut pancakes, they're heavenly ;)

Cora L. • March 7, 2017Lamp chop, a must order item!

Amy M. • October 20, 2013This place is AMAZING. Authentic Peruvian flavors, big portions, and great service. The pescado a la plancha was scrumptious - seafood with so much flavor and a mildly spicy cream sauce. Get it!

Joanna F. • October 10, 2016My favorite restaurant and rooftop bar! Lolinda is an Argentinian steakhouse and El Techo is the rooftop bar on top that serves really good apps and margs.

Liz R. • April 1, 2016Great food! Had the half chicken with plantains and yucca fries and it was all delicious! Everything from the kitchen looked amazing.