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      • San Jose, United States (9)
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      Donut SavantSeptember 4, 2013
      Donuts
      • Oakland, United States

      Did you know that Donut Savant just one a donut showdown, making donut "fries" Read more

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      San Jose Museum of ArtSeptember 4, 2013
      Art Gallery
      • San Jose, United States

      Don't miss the 735 photographs of roti that make up one piece in the "Around the Table" exhibition. Also, check out the fragrant wallpaper. Read more

      3 Saves
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      Design Within ReachJuly 19, 2013
      Furniture / Home
      • Berkeley, United States

      Furniture designer Ted Boerner traces his creative sensibility to a 150-year-old log cabin in Wisconsin, where he lived as a child. Its midcentury-modern furnishing set the stage for his career. Read more

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      UpciderJuly 19, 2013
      Gastropub
      • San Francisco, United States

      Did you know that up until the mid-19th century, cider was the most popular alcoholic drink in America? It was a Colonial mainstay because apple trees grew easily throughout New England Read more

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      McEvoy RanchJuly 19, 2013
      Gourmet
      • San Francisco, United States

      If you are picking up olive oil, you might want to try the McEvoy wine too. Read more

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      The Wine StewardJuly 8, 2013
      Wine Bar
      • Pleasanton, United States

      For a summer sip, try the Sonoma version of frizzante-style sparkling sauvignon blanc made by Bodkin Wines. Read more

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      The City Fishedited July 8, 2013
      Fish & Chips
      • San Jose, United States

      The salmon ($13.95) is grilled until the skin is charred and the fillet nearly caramelized. It is simple, but gorgeous with a sprinkling of paprika atop flesh that is buttery, flaky and fresh. Read more

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      Scotty's Bar & GrillJuly 8, 2013
      Bar
      • Palo Alto, United States

      Try the Hendrick's Negroni ($10), a century old drink that most likely traces its origins to Italy, home of the distinctive Campari liqueur that is its essential ingredient. Read more

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      Puerto 27May 7, 2013
      Peruvian
      • Pacifica, United States

      Highlights of this menu include pork belly with Andean-style potato stew, Peruvian fried rice with sea urchin sauce and, for dessert, the classic Peruvian-style flan, suspiro limeño. Read more

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      Seabright BreweryMay 7, 2013
      Brewery
      • Santa Cruz, United States

      The Seabright story actually begins in snowy Buffalo, New York. Read more

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      Cowgirl Creamery at Pt Reyes StationMay 7, 2013
      Cheese Shop
      • Point Reyes Station, United States

      The tour here is offered on Wednesday and Friday and it's only $5, compared to $30 at its Petaluma facility. Read more

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      Harley FarmsMay 7, 2013
      Farm
      • Pescadero, United States

      The chevre and fromage blanc cheeses are sold at the farm within two days of milking the goats. Check out some recipes of what to do when you get the cheese home. Read more

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      Cowgirl CreameryMay 7, 2013
      Cheese Shop
      • San Francisco, United States

      If you like the cheese here, you can take a trip to see how it is made. Read more

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      SFMOMA Rooftop Sculpture Gardenedited May 1, 2013
      Art Museum
      • San Francisco, United States

      You can make some the desserts served here, including the Mondrian Cake. Here's five to choose from: Read more

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      Forge PizzaMay 1, 2013
      Pizza
      • Oakland, United States

      Try the non-pizza options. The Buttermilk Fried Chicken ($18) - served with a fluffy cauliflower puree and escarole - is moist, tender and crispy. Read more

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      Ravioli's Italian Market PlaceApril 25, 2013
      Italian
      • Concord, United States

      Genuine hospitality is a specialty at this charming family-run restaurant. Read more

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      La Boulange de Yerba BuenaApril 17, 2013
      Bakery
      • San Francisco, United States

      Pascal Rigo, founder of La Boulange Cafe and Bakery, has a new cookbook out, "Cafe Cooking at Home." Read more

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      Comstock SaloonApril 17, 2013
      Cocktail
      • San Francisco, United States

      Chef Carlo Espinas calls his open-face tartines "toasts," which is more in keeping with the saloon's Barbary Coast vibe. Read more

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      William Randolph Hearst Greek TheatreApril 17, 2013
      Music Venue
      • Berkeley, United States

      Which Bay Area-grown band chose the Greek for its homecoming concert after its lead singer returned from a stint in rehab? Read more

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      Quattro at Four Seasons Hotel Silicon Valley at East Palo AltoMarch 29, 2013
      Italian
      • East Palo Alto, United States

      This is one of the few places which serves the Corpse Reviver No. 1, a drink that appears in the granddaddy of bar books, Harry Craddock's "The Savoy Cocktail Book," first published in 1930. Read more

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