Suggestions for New American Restaurant near South Slope, Brooklyn

Fodor's Travel • September 9, 2015The changing menu includes anything from breakfast gnocchi to a skate po'boy to hanger steak with bone marrow, or snacks like homemade charcuterie or deviled eggs with chicken liver and cocoa nibs.

Michele • July 30, 2013The chicken tenders are amazing. Perfect comfort food! ❤

Erin • June 13, 2017have a drink in the garden (it's lovely). order a few plates from each section of the menu to share. have dessert, maybe back in the garden. and make a plan to return. fantastic service.

Manolo A. • November 20, 2021Delicious food, generous proportions and great service, what else you can ask?

Cole K. • September 29, 2022So stoked the broccoli kings of Brooklyn are back. It’s perfect and comfortable and perfect and delicious. Get the fried broccoli for sure; burger and fried chicken are definite winners.

F. B. • August 4, 2016Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.

Hany Y. • August 21, 2017Hidden gem! Didn't know it existed, must try, great staff, amazing space many options

Manolo A. • February 16, 2019Cute and warm place for drinks, before or after visiting the museum.