Danielle H. • January 1, 2016Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters.
Stephen H. • October 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Riverfront Times • October 7, 2013Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Dianne C. • December 6, 2017Cold brew is delicious, as are sourdough donut holes. The savory bacon, onion scone looked good too.
Psych S. • August 13, 2013Sometimes, instead of making music, we judge each others' cooking. Come party with us.
Christopher S. • July 6, 2013Now $2.50 a Lb but still a great deal. Chef Ann I consider a friend. She is very professional. We go back again and again because of her. Get there early because the word is out and when it's gone it.
Ellis S. • November 24, 2015The service is great, when I ordered Donuts for my work crew they always open early for me to swing by and pick them up. Outstanding. The donuts are not all sugar like some places.
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