Pauline M. • October 29, 2016The zucchini flower, ceviche, and cauliflower are magnificent!
Sara T. • July 16, 2018Lots of seating options - outside, bar, and cozy booths.
Aladdin A. • April 30, 2017Highly recommended modern indian cuisine.
Aprile W. • November 17, 2016Food and coffee are top notch in a lovely setting
Delyn S. • April 15, 2018Curry, cocktails, seafood dishes
J • November 15, 2018Bosphorus Benedict is good as others have suggested.
Quin M. • November 5, 2019Avocado toast with poached eggs
Khai Yi Khor • July 15, 2021First time trying Brazilian food and the Feijoada was amazing!
David G. • August 29, 2020I had their variation of eggs Benedict for breakfast.
Jill S. • February 28, 2016Bacon & egg roll with avo and cheese
Mike ☕. • April 12, 2019The chicken, dips, cauliflower & sardines were all awesome.
Fran C. • August 22, 2015Pierogi like out of Cracow.
W C. • August 11, 2017Trout, cauliflower falafel, short rib were all great.
T. • December 11, 2017delicious sandwiches like vegan Reuben
otsodos • January 4, 2014Really enjoyed the zucchini flowers, fish head...
Marianne N. • January 20, 2018They’re known for their burnt miso.
Ben S. • June 17, 2019Pasta, service and wine list are great
Marianne N. • January 31, 2017bit uncomfortable with the waiter
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