Lillian P. • February 16, 2014The best place to have gourmet dinner in Rome and one of the top plates I have tried in my life! Enjoyed it to the fullest!
Elliott P. • March 19, 2017Roman Jewish cooking. Carciofi alla giudia (fried artichokes), aliciotti con indivia (anchovy and endive casserole), concia (marinated fried zucchini)
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