Sarah S. • August 22, 2015The best dinner and wine I've had in my entire life. The risotto is to die for. Such a beautiful setting also.
Naywri W. • July 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Lauren M. • February 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Max K. • May 22, 2011Great brunch: banana rum french toast, outdoor seating, and dewey and egberts coffee.
Patrick V. • November 29, 2011For breakfast, the sausage, egg and cheddar sandwich is highly underrated.
Chris K. • September 4, 2013A staple when I visit Chicago. A great beer pub. Fantastic old school style bartenders, many have been here over 25 years
Michael L. • November 10, 2021Service was almost agressively good -- a great place if you want that chain fine dining experience. Can't beat the bone-in filet
Sydney W. • April 15, 2010Cajun ribeye FTW! Also, the grilled asparagus with balsamic glaze is delish.
Adrian W. • July 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Kirstjen L. • July 31, 2011Good food. Excellent iced tea. waiters, linens and an interesting view in an old-fashioned restaurant. Prices are VERY modest. And you can always (except at holidays) walk in without a reservation
Redeye Chicago • September 23, 2014This cafeteria-style restaurant offers myriad options spread between seven stations, including 12-inch wood-fired pizza with wild mushrooms, plus a rotating selection of entrees each week.
Patrick S. • July 24, 2015Excellent food! Great patio view of the skyline. Great wine and beer selection. A lot of seafood selections.
K A. • November 10, 2013The California Rolls are made from real king crab! Its amazingly delicious!
Chicago Tribune • May 14, 2015Drink this: O'Leary's cow, an elevated take on the Manhattan combining Bulleit Bourbon and Glenlivet 12 Year Old Whisky with amaro, flamed orange oils, maraschino liqueur and a hint of smoke.
TJ D. • November 20, 2014Great atmosphere & reasonably priced. Good spot for a downtown date or a post-work drink. I tried the rabbit sausage with roasted Brussels sprouts... Tasty indeed
XMNDA C. • December 11, 2014Tilapia Tacos are AMAZING! (Oh and the drinks are ridiculously cheap for what is given.)
John W. • March 7, 2017I love that they have breakfast and its double deck style seating. Great place to start my day. H/m/e/s on bug regular bread with hot peppers and mustard.
Ky S. • April 8, 2013The Lemongrass Chicken and Orzo soup is my favorite - always watch for it. And they're just so darn nice!
bauhausblack • April 23, 2011Great home-style cooking like meatloaf and mashed potatos. The swedish meatballs are great! Also has sandwiches and burgers. Basically is a food court with home- cooking! In basement level.
Jillian P. • April 23, 2010Lobster Pasta is good for the first few bites, then you get slapped with salt. Chicken Foccacia is the safest if you're not sure what to get.
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