Wy D. • November 3, 2011Check out the funky art and great beer on Friday and Saturday nights! Don't forget to go downstairs.
Holly O. • July 23, 2013Had a beautiful event here....spectacular views, great service and food.
Bill L. • October 29, 2017Wow, these guys have put Staten island on the map with a wonderful wine bar
Lynn B. • November 4, 2013Had wild mushroom omelet, toast with orange marmalade, & home fried potatoes. Delicious!
Joe A. • August 24, 2014Their Sunday brunch is a nice way to spend a relaxing morning on the weekend. Great food, nice atmosphere.
Re • September 26, 2014The salad was fresh. The broiled fish with sautéed spinach and broccoli were very good. This luncheon special was $9.00. The waitress was very courteous. Seems to be a restaurant the locals frequent.
Eat to Blog • January 14, 2012The egg kothu roti is a staple of Sri Lankan cuisine; chopped up flatbread stir-fried with veggies, egg, and chiles, and shot through with coriander and curry leaves. A must-order.
Jessica • December 12, 2014Chicken and waffles on SI. A treat! Love the fried chicken saltiness and sweet of waffles and maple! Mac n Chs with bacon was ok, not the best I've had. Staff was great. Nice atmosphere.
Travel Channel • January 26, 2011Black Curry Goat: Similar to Indian curry but made spicier and richer by pan roasting the spices. Better than a lot of the food I had in Sri Lanka. - Anthony Bourdain, Host of No Reservations
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