Sean S. • July 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Tim L. • June 11, 2017Fantastic Udon. Straight from Japan - I've been to the ones in Osaka and in Haneda airport and you can expect the same. Def. check out the cold variety. Service was great too.
Carol • January 25, 2022Super stylish dining. The food was delicious and the music was great! I loved the elevated ambiance and on beat service. Def try the gin and tonic options! Worth the $113/pp bill for restaurant week
Allen • March 29, 2018Regional chinese cuisine prepared with quality ingredients. Fried lamb with scallions and it was really tender and flavorful. Hot and sour soup had a bunch of little mushrooms in it. Loved it overall.
Kay a. • October 10, 2019They are paying people $50 for 8+ hour shifts. The back of house is fighting for money weeks after being open. The OWNER is taking TIPS from college kids and not paying the back of house. DONT GO
Carol • April 23Just didn’t have enough money or space in my belly to try everything, but I have to go back! The food was delicious and flavorful! Get the beef, fish curry, and dosa. They gave us a free bread to try
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Marie P. • July 28, 2015Excellent food italian food cooked by amazing japanese chefs. Just seat and enjoy. Reservation recommended.
Iskandar R. • June 25, 2010For breakfast, try the white egg omelette at the buffet bar. Fresh multi-grain sushi makes an ideal brunch!
Roger S. • May 18, 2014Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
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