ASK Gwen C. • June 21, 2012The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
Austin Chronicle • June 17, 2013What started as a supper club has grown into a full-fledged bistro with limited menus that change frequently. Solid farm-to-table, Cali-Med fare, and ideal for the neighborhood.
Austin Chronicle • February 11, 2014Located inside the Hotel Ella, this place focuses on a locally driven, seasonal menu showcasing the best from Texas purveyors. The spicy Bloody Mary is an excellent eye-opener.
Giancarlo K. • May 10, 2019Great healthy and tasty food for affordable price. Very friendly service. Not all hope is lost for US eating culture ;)
Natanya A. • June 16, 2010The sea bass is amazing. So fresh with a light citrus vinaigrette and rich avocado. Perfect for a hot summer evening. The mac & cheese is most excellent as well.
Sarah H. • December 27, 2018Incredible selection of hand crafted food. Perfect for an upscale night or down to earth date! Something for everyone!
AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
ArtJonak • March 11, 2013Hands-down one of the best in Austin. Chef David Bull’s over-the-top, no-holds-barred creations served in "prix fixe" feasts are perfect for foodies! Go for the full-monty chef’s tasting menu!
CraveThis • April 15, 2010THE spot for late night wining & dining..especially if you are in the mood for gourmet comfort food & divine wines...even Texas Monthly crowned them with a Best Burger vote!
V M. • March 13, 2013My new favorite restaurant in Austin. Try the ravioli appetizer (divine!), butter salad, the scallops, the hanger steak. For drinks, the Ginger Julep or and Blood Orange Margarita are to die for.
W. Brian M. • August 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Caroline U. • October 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
AmateurConcierge • 2 weeks agoAustin’s best impression of a Miami or Las Vegas restaurant. Great / hilarious people watching. Foods actually not bad
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