Kevin B. • November 15, 2010Great concept and nice atmosphere. They could be more consistent with labels but the cheese and sandwiches are a good deal.
Michelle R. • June 7, 2019Excellent wine and cocktail options. Love their menu, changes often with special. Have some great salads and apps.
Valerie S. • November 26, 2016Fun and lively place to eat and listen to music. Tasty variety of small-plates tapas dishes and delicious cocktails. Service is super friendly.
talise • July 13, 2013GREAT FOOD! yum!
JoHanna H. • November 2, 2014The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.
Jasper G. • October 2, 2011Duck pastrami sliders, pancetta mac and cheese, covered in sweet potato habanero sauce
OffBeat Magazine • March 17, 2011Great organic cuisine... Check out the new tapas menu
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