Starry K. • June 30, 2012Every1 talks about the empanadas (btw which are really good-thinnest pastry dough of all Argentinean empanadas I've had thus far),but try the pastries. OMG-they're REALLY GOOD! So moist+chewy perfect!
Crystal J. • December 19, 2010Great service. Tomato basil pizza is flavorful the tomato chunks are nicely dice and work well with aromatic basil.
Marisa M. • March 27, 2012I was looking for a good taco spot for lunch and I found one!:) the jalapeño salsa was delicious! Spicy.
Tyler T. • August 23, 2014One of the more unique restaurants in L.A. In short, it's Dagwoods from the Pueblan region of Mexico. The Asada and pork are the best but everything is good. You'll start craving these once you try it
Justin P. • December 8, 2015Cash only. Great handmade sandwiches and drinks. Plenty of parking. Get there early in the morning to have a full selection of bagels to choose from.
Douglas W. • August 6, 2014Excellent quality, eclectic pastries you won't find elsewhere. Kristine is always trying something new, so be sure visit a few times.
Tasting Table • June 22, 2012Order the Ras Nana, which is a large, flat disk of charred ground lamb and beef bathed in a lemon vinagrette dusted with dried mint. The visually drab dish is full of lovely bright flavors:
Logan S. • April 11, 2019Everything I’ve had is great
Raquel V. • July 13, 2013Grilled Chicken with yellow & black beans. Yum!!!!
Joe C. • August 16, 2015My favorite restaurant on earth. The food is authentic and incredible. The staff is delightful. Never had anything that want delicious. It feels just like Thailand. Just the best.
David H. • December 26, 2017Best hummus I’ve ever eaten. The tahini is unbelievable. First time having kobee too, and I was impressed!
Jaqueline G. • April 24Hands down the BEST chow mein in the valley. The portions are unmatched and they service is always polite. Small place and parking sucks but trust me, it’s worth it.
Robert F. • July 12, 2012The place has the best chicken in the valley! My staff loves the Lomo Saltado and I love the chicken and their papa de fritas! Prices are good and as muy staff says...the food is off the Hook!
Stephanie C. • April 30, 2018Authentic Mexican food that was so delicious it impressed picky eaters! Service was fast and friendly and it is our new go-to for Mexican in the valley.
Juan Jose C. • October 19, 2013Recently remodeled. Nice space and close to home. Always friendly.
Craig S. • January 3, 2016The pizza is good, but the real magic here is the homemade pasta and all-day sauce!
Dee L. • November 14, 2014I had the chicken Inasal. Hubby had the diniguan. Best filipino food I've had at a filipino restaurant in YEARS. Halo halo is great too. Highly recommend!!!
Julie M. • November 17, 2011The best orange juice in the world.
Don't see the place you're looking for? Add a new place to Foursquare.