Suggestions for Gastropub near Montreal

Michael T. • July 14, 2015Squid dish....tastes like chicken with a gorgeous sauce for your potatoes. Finish up with the Deep Fried Oreos for a gut bomb you won't regret. Three craft-brew IPAs provide a nice wash-down.

Emily C. • January 24, 2015Best fish and chips in montreal! Love this place and burgundy lion

Hy P. • July 1, 2013I tried the red sangria (they have three types); it was huge and tasted good. The Croque Monsieur was the best I have ever tasted.

Kate T. • November 16, 2016Everything good in here. Best service ,"Hamburger Brie " with mushroom inside was awesome ! Big Screen TV wall good for watching hockey game.

David U. • November 23, 2014So far, our best Poutine (and beer!) in Montreal!

Ekaterina K. • May 1, 2016Supercool! There is probably the greatest variety of beers among Montréal. And it is a place for students too.

John-David C. • May 25, 2012You must try the chicken tender salad. It's one of the best. Also the lamb shank is to die for.

Allan S. • April 3, 2013If you have not tried this gem- just do it. Great food-much or all organic, salads , deserts, gentle and well chosen wine prices -and of course the great Chef/owner Kimberly.

Maggie A. • March 21, 2017Breakfast, dinner or just for drinks, it's a great little spot inside the Place D'Armes Hotel in Montreal!

Joel V. • September 10, 2018Taste the XXX Burguer, the side dish (poutine) is the best!!!

Teju R. • July 1, 2013Have to try the pulled pork sandwich. It's absolute heaven. The pork just melts in your mouth. Yum.

Clau N. • September 22, 2014Flammekueches are the best because you're not too full after one. Their thin crusts kind of pizza are delicious! Beer: i like the way that they think about people that has a sweet tooth. Monaco beer!

Jason B. • August 16, 2016Fun microbrewery on Rue St Paul. Try the Radler!

Hector M. • October 12, 2017The Vache Folle milk stout is guarantee of a great beer. This place is a MUST in Montreal.

Nuff • October 10, 2017Low-key excellent pub. Great spot for a pint (or three) and a burger.

514eats • February 22, 2017What else goes well with wine - other than cured meats? CHEESE!

T B. • March 29, 2015Sunday Brunch & Bottomless Mimosas!!!

Christine D. • June 28, 2017I love the new menu with healthy option. Try the poke bowl.

Lisa • May 14, 2019The presentation is truly Marcus Samuelson clean line, polished & minimalistic. Heavy seafood rotation with some vegetarian options Staff eager & very Four Seasoned.

François C. • May 28, 2011Le bison est a son meilleur et l'ambiance est à l'européenne. P.S. Il parait que les salades sont excellentes!