aj (andrea jo) • December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.
Ben G. • June 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.
NMarie • May 4, 2018The cornbread is absolutely amazing 😍 Veggie skillet is good too. They use Beyond for their veggie burgers 👌🏾 Pass on the walleye fritter things tho 🤮
Katherine K. • June 28, 2013Pear and Ham Crisp sandwich is AMAzING!
Ashley H. • October 22, 2011Mahi mahi with jalapeno cheddar polenta is fantastic...
Dana C. • July 13, 2015Best prix fix around, and a wonderful staff. The picture is the duck carnitas from the always seasonal menu.
Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
Jon M. • August 17, 2014Their tuna pizza was incredible. Also highly recommend the pasta - all made in-house.
BrownSuga (. • March 17, 2012Service great 2 managers checked on us to make sure everything ok. Food hot, fast, delicious. Worth every cent!
Jen P. • May 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service
Mark • March 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
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