Grady M. • July 17, 2010The shredded bison is melt in your mouth delicious!
David F. • January 18, 2011It was my first visit on Saturday 01/15 and I'm sure to go back. Love the environment - warm and friendly staff. A great neighborhood hang-out. I wish it were walking distance to my place!
Daniel M. • September 1, 2013Paleo Crossfit fans! This place knows us! Grass fed beef. Ask for no bun w hamburger and steamed veggies instead of fries. The veggies are seasonal fresh! Fantastic!
H D. • March 24, 2016Howdy special is the best! All ingredients are fresh and delicious!! Favorite pizza spot for sure! Good service too!!
Paulina S. • June 12, 2012Love the blood orange mimosas at brunch so yummy!
Malloree M. • July 31, 2013Most amazing burger I've ever eaten in my life!!! Great service to boot! Can't wait to go back!
Kumaril B. • January 2, 2012Wild Turkey stout is worth trying.
Ken H. • September 27, 2011I really enjoyed the Shepherd's pie with tasty lamb chunks. Add a splash of Railyard hot sauce to kick it up a notch.
Aamer A. • October 23, 2016The bread pudding French toast is to die for. Great brunch food & drink options.
Ashley • November 26, 2017The buffalo cauliflower is amazing. Seriously, even if you think you don’t like veggies & hate cauliflower, try it. Had a sangria & sat outside to watch the game, everything was on point.
Daniel R. • March 13, 2012Outstanding location, good service, exquisite taste. Very classy. In denvers top 15 nicest restaurants.
Mark A. • April 7Brunch is great! The baby pancakes in the skillets… stop playing. Advo toast , 2 poached eggs bed of lettuce. The atmosphere is dope . Music selection is awesome!!
David F. • April 5, 2017The smoked beef ribs are exceptional. They are meaty and plentiful. The large rack of ribs for $40 feeds two people. The cocktail list is all top shelf liquor and drinks are creatively prepared.
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