Carolyn F. • April 14Dumplings were amazing. Devil Curry was genuinely hot. Highly recommend the Nasi Goreng. Everything was excellent, including the service and the decor.
Thea P. • July 28, 2016Freshly made yogurt (not frozen) also available here, and it's the best I've ever tasted. Comes non fat, low and full fat, and the same toppings for the dessert yogurt can be used, or savory toppings.
Daniel A. • July 29, 2017Avocado toast with chili flakes, or liege waffle, and a New Orleans iced coffee!! Makes my day.
Connie C. • April 17, 2020That cheeseburger and fries chicken sandwich 🤤 the fried chicken is amazing, super crispy and tasty with the layers of the sandwich filling.
Connie C. • July 15, 2016Obviously good coffee (New Orleans iced with almond milk) but the space is gorgeous! That giant wooden staircase seating is artsy fartsy, though not entirely comfortable for long periods of time.
Aubrie A. • January 19, 2020Love their coffee and that they offer oat milk; the lattes and the poached eggs & toast are so good.
Bizhan P. • August 15, 2011You cannot go wrong with the saffron & pistachio. It is arguably their best flavor!
Kat . • July 9, 2016If you like sour beer, try the Bretta Weisse. The La Piccola is nice too - it poured brownish and has a nice balance between sour and saison.
Roberta P. • March 21Will go again.I only popped in to get take-away cappuccinos, but I was struck by how friendly the service was. The cappuccinos were wonderful too!
Doc S. • September 9, 2022Excellent. Digging the bubbly-crust pizza, the squash blossoms, the drinks, desserts, all of it.
John C. • August 13, 2017Corn bread is fantastic. Game hen is also delicious, and you can't go wrong with the bourbon list. Service also phenomenal.
Ghyda • August 30, 2021Classic avocado toast, lavender bloom latte and french toast latte all very yummmm😋
Djordje G. • November 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
Bajda S. • February 22, 2017I had the prosciutto chicken salad with tomatoes, mozzarella, roasted pepper and roasted nuts with basil something dressing - sooo good!! Big portion, nice staff, recommended!
S L. • August 7, 2014EVERYTHING IS GOOD. I get the Nozawa and add hand cut lobster roll and unagi. No reservations, go during non-peak times. Parking next door $3 w/validation.
Zaïsha S. • October 22, 2018Amazing coffee, some of the best third wave coffee I’ve had in LA...and a beautiful space and vibe
Cameron M. • July 13, 2017Nitro cold brew. Great healthy options. Ancient grains salad and whirly bowl are standouts. Good baked goods too.
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