Ruby N. • April 19, 2017Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Robert Crawford R. • October 19, 2014House made pastas and a great atmosphere make this the best Italian restaurant on the westside
Alex H. • February 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Rachel K. • January 9, 2016Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
Natalie G. • May 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Don't see the place you're looking for? Add a new place to Foursquare.