Lopiteaux • July 28, 2013Incredible little butcher, serving up some of the best meat in town (even Hawksmoor get their meat from them). 45-day aged rump is the bollocks!
Guy L. • August 10, 2014Fantastic butchers, that in the evening turns into a great restaurant serving v reasonably priced meat. Lovely atmosphere around big sharing table. Arrive early to get a seat
Rodrigo B. • December 10, 2013although it's slightly weird to check in on a butcher, this one totally deserve it. great beef cuts, brazilian style.
Mark J. • July 13, 2013Meat. Very fine meat. Super friendly and a great selection of meat, cuts and prepped. Incredibly well priced tok
John X. • March 8, 2018One of the last old-school butcher shops in the East End. I go here for my steaks every week. Buy local.
The Guardian • April 26, 2012"Around the Victoria Park/Lauriston Road junction, you can pick up sensational, forearm-sized hot sausage rolls (£3), enormous scotch eggs and proper pies at upmarket butcher...
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