Julie E. • March 2Our go to for breakfast on the weekend. Amazing biscuits & gravy. I get the classic 5 and switch grits for potatoes!!! Local sourced sausage is the best I’ve had. Amazing meals for lunch and dinner.
The Wall Street Journal • August 3, 2014Both local couples and SCAD students hang out at this spot. It's got terrific sliders and all these entree-sized appetizers. Free oyster roast Wednesday nights!
Kenya H. • November 29, 2011A great place to eat with the perfect atmospher for casual or romantic dining. Excellent management and service everytime I eat here. A must place to eat for locals and tourists.
Patricia B. • September 8, 2015I simply love the roast beef. BBQ ribs are delicious too. I can't forget the fried chicken! Finger licking good!
Archana M. • January 17, 2017First place I have found that has a non-mushroom risotto. The ambience and culture is perfect. Young and vibrant. Don't miss out on their cheese board and risotto.
Charles S. • July 13, 2018$1 Coke float while it lasts.
Brooklyn R. • December 23, 2018Love the new menu and coffee is always good.
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