Jake • January 27, 2016Amazing burger. Great local beer and cider selection. Met one of the owners, super nice guy. We will definitely be back.
Ami W. • August 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer
David D. • May 26, 2013The corned beef and eggs is unreal. Do it!! Pancakes are super thick n tasty. +3$ mimosas for brunch.
Ceren D. • March 12, 2016Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!
Jeremy C. • December 11, 2012Great decompression spot. Calm cool and great service from Robert. Definitely a valued asset of the hotel.
Nick L. • August 6, 2014Try the free flavored water. This changes every so often. The flavors I've seen so far are: Watermelon, Honeydew Melon and Cantaloupe. The Cantaloupe is amazing.
Jennifer L. • August 14, 2014Super delish bun. Get the #15. A friend who knows Vietnamese said that it's very authentic and has done of the more unusual dishes like crab soup.
George D. • February 16, 2015On the pricier side, but worth the dough. Great for breakfast meetings and a beautiful view of downtown.
Cody M. • March 28, 2015My meal was perfect. I ordered the sassy blt and it was fresh, light and tasty. Paired with garlic fries and a mimosas bar with twenty fresh squeezed juices, this was a surprisingly delightful brunch.
Chris B. • October 13, 2014Pretty chill bar on the outskirts. They do a Sunday brunch with guest chef's and a DJ. Great patio as well.
Sumner W. • August 18, 2013Cut your tri-tip pieces small, high tendency to cut big and choke b/c it's so good!
Jessica C. • July 8, 2014Kinston makes the best Papa's Pilar cocktails and the skirt steak slider is amaze balls!!!
Henry P. • October 22, 2010There are only a number of restaurants participating in SF's Dine About Town that I would definitely suggest others to take advantage of the prix fixe menu, and Vitrine is absolutely one of them on my
Nicholas C. • April 21, 2012Brunch: trace burger good. Chicken sandwich good. Pancakes good.
Emilia F. • January 13, 2016Lovely French toast with loads of fresh fruit, salty whipped butter and warm maple syrup. Nice interior and atmosphere too.
Christina M. • June 3, 2017The Barkeepers are sooo friendly 😊 the Pizza is just perfect and the Happy Hour is 6$ for every Drink!
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