Suggestions for American Restaurant near Upper Boggy Creek, Austin

Tara G. • November 26, 2012Didn't love pork belly, but collards that come with it are fab. Braised pork was great. Loved all charcuterie - particularly chicken liver pâté. Butterscotch boudino dessert was lovely! Amazing staff.

AmateurConcierge • October 22, 2019Awesome casual spot from the Odd Duck crew. Counter service crowd pleasers at a great price point. Play area for the kids. Super dog friendly. Farmers market on weds afternoon

Michelle B. • December 8, 2014Amazing pork confirm with apples & parsley. And the Basque Cake is off-the-charts delish!

Puja • November 21, 2010For the non-meat eaters: try the cheese fries (skip the bacon & sour cream) with a side of ranch. It has been my late night favorite for years!

Tenishia S. • May 24, 2012Wednesday special on point!!!!

Jake H. • February 3, 2016They have an excellent brunch menu and unlimited refills on coffee. The migas and blueberry pancake were great!

Elizabeth H. • August 21, 2015Awesome food, perfect for family gathering and they consistently deliver A+ service with class and distinction!

ᴡ S. • April 14, 2013Best tomato basil soup I have ever had. Get it with a half sandwich for the managers special!

Diana B. • August 20, 2019A Little Biscuit can go a long way by itself or as a perfect pairing to Colleen's Cobb during a cozy Sunday brunch in the heart of Aldrich. Sweet tooth also calling? Try the Mason Jar Banana Pudding!

exfm • February 23, 2012The perfect 24 hour spot right near the University. Amazing breakfast, lunch, dinner. Try the pumpkin pancakes if they have them!

Jeff H. • March 13, 2010Legendary hole in the wall bar... try the chili the first time - get the mildest. $5 burgers on Tuesday nights - worth the price!

Amy L. • July 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.

Alberto N. • May 3, 2012Chickpea veggie salad with hot peppers is the way to go.

David M. • November 6, 2011For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!

Juan P. C. • December 30, 2013The food is so good at any time of day. The open space you can sit, in or out. Live music around moon time. Come and enjoy it some day.

Anna M. • October 28, 2012They have Averna! A Sicilian amaro/aperitif/digestive that's hard to find in Texas. A comfort drink for me :) (best enjoyed straight, no ice or mixers)

Aysha L. • February 4, 2016I tried two half burgers one was made whit fig jam and goat cheese, the other one has mushrooms and blue cheese, both are spectacular!!! Also order a beer sampler is the best way to try them all!

Lauren L. • March 6, 2021Incredible selection of natural, organic and dry farmed wines from around the world with an incredibly knowledgeable staff.

Sandeep M. • August 23, 2018Thoroughly enjoyed our experience. Def try fried green tomatoes and pizzas were great. The fruit crostata was to die for :) Service was top notch too

Damaris R. • October 20, 2015The food was amazing! And the staff was great. Wonderful place to come and eat.

Karlie A. • October 13, 2013One of the most relaxed, yet technically perfect dinners I've ever eaten.

Mary H. • April 13, 2017Love their always Fresh & Hot Rolls!

Amanda T. • February 19, 2017Chicken wings were amazing. If you want your Sundayfunday to feel more like a turned up Saturday, this is the place with live DJ

Paula K. • May 5, 2012Possibly my favorite breakfast place. Patio seating on a cool morning is sublime. Tried the migas today & they were delicious.

James A. • May 2, 2017I love all their seafood dishes and menu changes nightly. Excellent wines and outstanding happy hour.

Social N. • November 29, 2012Great trivia night on Wednesday nights at 8. The place fills up so be sure to get there early to grab a table with your team! There is no limit to team size.

Jonathan J. • September 2, 2012You have to try the Strawberry-banana smoothies here. Just perfect!

Mohammed A. • December 17, 2015Great food collection here .. I like many things.

Benjamin G. • December 2, 2015Japanese whiskey, Crab cake, fried avocado salad, pork chops and the sweet blueberry bread French toasts!!!!