Suggestions for Asian Restaurant near Hong Kong

SW C. • September 30, 2015Dumpling is a must. Worth the fame it has. Vegetables, soups, noodles, everything is good and worth the money. Staffs are friendly but make mistakes since they are too busy with crowded guests.

Leena C. • September 24, 2016We ordered the soba noodles with tempura, salmon with green tea soup, gingko nuts - all amazing. Very busy, so book ahead.

Foodtraveler_theworld • 2 weeks agoEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.

Crème B. • September 2, 2014My best sushi rice restaurant in town!!! I love the uni-tuna rice set best !!!

Janus H. • August 9, 2018Amazing dim sum

JK • July 20, 2021Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

Riri G. • December 17, 2017They have the best noodles, with really great texture and taste. Not a fan of noodles? Come here just for their prawn wontons then. It’s really fresh, juicy and generous with fillings.

Cheryl Y. • March 16, 2017Scenic views, delicious dim sum, great service and ambience. A real notch above the rest!

Justin C. • December 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.

Jerome A. • November 29, 2012Great selection of all you can eat dim sum for lunch for reasonable price

Tiffany • April 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!

Marck Daniel W. • December 14, 2013Their food is consistently good, ask for the membership scheme, if you enjoy good Japanese food the membership is definitely worth it

Angela L. • August 1, 2018This is probably the best yakitori place on the kowloon side!

Shirley C. • October 27, 2013This is the 3rd time I've been here! Love the seafood vermicelli and chicken bimbimba!

Emily R. • January 1, 2018Tried all three pan fried buns, all were super delicious. Truffle was the favorite! You can get a combo to try two different buns together. We stopped by Kowloon Park to eat them.

Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.

Rajé H. • May 16, 2014My favourite Thai restaurant in Kowloon city! Can't go wrong with ordering here! Try the fried lemongrass fish and get the tom yum soup!

China Daily USA • February 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.

Kevin Y. • August 22, 2014Authentic thai restaurant, huge menu. Neighbourhood feel.

Blossom K. • March 22, 2013Authentic Japanese restaurant !

Betty W. • November 23, 2023Lunch specials and atmosphere

S T. • June 27, 2010Very delicious traditional Chiuchow noodles. Well worth the trip.

Matt T. • December 20, 2015Excellent dim sum. Not cheap, but the quality is very good. Service is flawless and the decor is also very nice.

Adrian T. • October 1, 2014One of the best fishballs in town

Jolene P. • March 3, 2014Pretty affordable and yummy dimsum. If you're staying at Regal oriental hotel, head on over! You won't regret! Try their "Liu sha bao" and lotus leaf glutinous rice :)

Angela L. • January 30, 2016Not the most fancy place for hotpot but very nice hand sliced beef. The broth was on point too👌🏼

Paul U. • November 8, 2017Chicken wings are great. Just order a few of the signature dishes to share.

Gary S. • March 21, 2013Tsukune (minced chicken) is to die for. Works well with Coedo beer

Ivan N. • August 25, 2016Authentic Japanese Izakaya with amazing comfort food !

Angela L. • August 31, 2015Solid yakiniku and i like this more than the one in cwb because its more spacious