Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Paul J. • November 28, 2016Yakitori Miyagawa has a fantastic fried chicken special I highly recommended. The lunch line forms early but moved quickly. Cash only.
わに た. • November 9, 2018東京駅一番街にある和食店。朝から海の幸の丼物や焼き魚の定食が食べられます。Japanese Restrant at Tokyo Station Ichibangai Mall. You can order Fish Bowl set and Grilled fish set in the morning.
Mike F. • October 9, 2017(Chinese Dumplings and noodles) in basement of main Takashimaya Department store in Nihonbashi
Yoshiki M. • April 1, 2016the restaurant "motsuni" is very good taste and very good of staff service!!
Hiroki K. • December 18, 2017Sendai people are satisfied with the taste of here Gyutan. MugiMesi can be served Large size. There are plenty of Oshinko. Of course,clear TailSoup is very delicious. But I wanna Gyutan a little more.
Samuel C. • December 28, 2016The soba is a must try. It's probably the closet thing to feeling local. Food comes out quick as well. Remember to put place your tray back to the cleaner/kitchen. Apparently, that's the norm there.
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