Lucky Peach • August 5, 2016Get the pho dac biet. It has everything you want from a Southern pho: rare slices of beef and plenty of brisket, tripe, and tendon floating alongside rice noodles, onions, scallions, and cilantro.
Pauline T. • May 5, 2013Udon was delicious! Mentai squid butter was really good. And the pork belly don too.
JT • April 19, 2016My favorite ramen in LA. Customizable in terms of salt, onion, etc. always delicious
graceface k. • July 31, 2010Pork shumai for 40 cents/piece! Pork buns, rice noodles, and assorted pastries ftw!
Charlotte A. • August 30, 2015Amazing Japanese food - the foie gras is to die for.
Thomas M. • August 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
Diana A. • August 11, 2017Absolutely delicious yakitori. We came back for more! The mochi and the pork are amazing 😍
Kelley L. • September 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
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