Dora C. • January 16, 2016The teenage son's eyes brightened at first taste! He loved the prawn noodles in KL and Penang... this is as good as it gets
Brandon L. • December 27, 2017Giant murtabak and tasty curry (from a self-service bar). Crispy prata. Good stuff, R.I.P. my waistline.
Jess T. • January 8, 2016Loving this Minced Beef Meatballs + Potato + Cheese Baked Curry Rice for set lunch menu.
Kelvin C. • August 3, 2013Pumpkin crab is good! Boston lobster sashimi... yum!!
G M. • July 12, 2022lifestyleasia: this stall serves us a superb egg gravy hor fun that’s so silky smooth - The wok hei laden, egg gravy blanket that covers the noodles is generously topped with seafood and vegetables
Kenn T. • June 25, 2019If you are new here. Order the signature mee pok with chilli. The noodle and soup taste good but the one from the disciple in another stall at Clementi taste much better.
C • June 21, 2016Get the $5 BCM, the toppings were generous, noodle springy and the soup delicious. Worth the queue and money
Vyas T. • January 14, 2013Must try Sambal chicken curry !!!
Pauline W. • June 8, 2013Amazingly fresh sashimi plus you can pick the fresh catch of the day and ask for the bet way to cook it!
Bell Y. • April 3, 2015Ask for your cereal prawns to be deshelled - all the easier to get the cereal bits on your prawns before eating. Thai sea bass juice always tantalising & the hot sour soup also worth trying.
Jaclyn • December 30, 2019Affordable mala here with free hot pot base. Ingredients are also fresh and speed of cooking is fast.
KS • July 15, 2013…wantan ordinary, char siew good, noodles average, not worth the quene
Kevin L. • April 3, 2014My favourite lor mee in clementi. Expect long q but fast service!
Ooi W. • September 6, 2011Bitter gout soup is great! But don't try their spinach noodle -- it is hard, taste like undercooked noodle.
Goh S. • November 8, 2010try the banana prata and mush and cheese prata, is delicious plus a cup of dinosaur~ =P
Cheen T. • October 21, 2018Study the photo a little closer & u will notice fried pork lard cubes in the oil. Together with chopped spring onions & chai por, & fried shallots, they give the porridge here interesting bite & aroma
Jess T. • February 4, 2014Delicious CNY YuSheng mixture with good portion of thick slices of Salmon Sashimi :-9
Don't see the place you're looking for? Add a new place to Foursquare.