Suggestions for Asian Restaurant near Heritage District, Singapore

Shannon L. • December 28, 2019Very delicious and fresh unagi. Reasonably priced too. Also nice green tea ice cream. Great service.

Hui X. • January 20, 2019Salted egg chicken, wheat prawn , noodle

Elizabeth L. • October 11, 2015Really smooth and tasty pork porridge, yummy even without egg. Their chee cheong fun is also very unique w prawn paste.

Aris S. • April 1, 2016Nice Thai music , and nice food .please have Thai dessert menu....

Johanna H. • October 27, 2020Wvu salmon maki, soft shell crab and pitan tofu

Kars A. • July 6, 2016Nice if you're a large group and feel like sharing a meal. As I recall the Mongolian beef and the salted egg shrimp were both quite nice.

SG F. • June 25, 2021Good marination on Meat with fantastic home-made Chilli. The marble beef is a must try. Price is resonable for having Steamboat BBQ on charcoal.

Saudade • September 15, 2014Must try the tom yum seafood noodle here. Remember to add the fried egg!!

Fran U. • July 23, 2013The mutton is to die for. Fried chicken also very delicious!

Nutty N. • January 5, 2011Crispy Egg Noodle is delish! Yummy!

Luke M. • September 16, 2019Unagi maki was excellent!

ᴡ k. • October 30, 2010try their 3 layer milk tea! it's really darn good!! ♥

Roberto Y. • August 12, 2019Summer ramen (spicy) to die for. Soy bean sprouts and boiled eggs for the waiting. One of my favourite places in Singapore by far

Fana C. • May 28, 2011Without a doubt, the chicken rice is the most popular & delicious dish. Try the ngor hiang too.

Gabriel S. • May 15, 2019Korean grilled chicken is just plain grilled chicken (kosong) with kimchi on top

Elizabeth L. • December 26, 2015The mee kia is better than the mee pok. Prawn balls are pure prawn meat and scallops come with the noodles. Not ur usual ytf.

Peng Hui C. • October 9, 2014Good food, fresh ingredients and excellent service. They even catered to my request for an item that was not on their menu! Thumbs up!

Sammy • November 1, 2014This is what your gran would cook if you adopted a Jap obaasan. Simple, comforting and well-executed. Love the grilled winter yellowtail cheek, beef tendon stew, mushroom tempura and pickles.

Sherlyn L. • April 4, 2018Yummy noodles! The beef tendon is super tasty! Well cooked!

Jenya S. • June 10, 2021Golden egg lava buns are a bomb! Also king prawns dimsum and HK lemon ice tea are amazing. Proper HK style dimsum in Singapore.

Paul V. • April 13, 2014Grass jelly drink is really cold and refreshing! Bean curd is on par with other Chinese restaurants

Hazel N. • September 12, 2010Yummy dim sum:)

Eddie H. • October 5, 2016Great service, value for money but they don't sell Japanese food anymore. :-(

Fashioncancer G. • October 1, 2014Laksa is delicious and sweet. Popiah is yummy too.

Charlie P. • November 29, 2010Pad Thai is a little wet though flavour and amount of food on ur plate will leave u satisfied with ur meal :)

Danielle S. • April 27, 2014Great food with cheap price ~ free flow of rice. Add on $1.90 ~ from Miso to kaijiru, worth it.

John A. • June 24, 2018Favorite place for noodles. The taste and texture makes you want to come eat a bowl. Recommend getting a dish with dry noodles to enjoy. Honey fried mushrooms are wonderful.

Natalya S. • July 27, 2016Nice place,nice staff,nice food. The cuisine southern & northern India.There are vegetarians options. Especially recommend CheeseNaan-$11,80, Samosas-$6,50,VegMomoSteam-$10,90.Average bill for 2- $70

Chin J. • May 22, 2014The pan fried dumpling & red bean paste pancake are yummy