AmateurConcierge • October 25, 2017Great affordable Japanese BBQ. All the apps were great (tempura, dumplings) but the daily specials is where it’s at (prime spare ribs on Monday/Tuesday)
Untapped Cities • July 18, 2018Must-tries include the Kimchi Paella and Spicy Pulled Pork Tacos with smoky gochujang, pickled pineapple, hazelnut crumbles, and scallions.
Sam W. • February 18, 2015The Short Rib Ravioli, Charred Hanger Steak, and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and Onion Hash Brown is one for the books!
Adrian P. • February 3, 2016If it's your first time get the Momofuku Ramen. I'd recommend trying any of the buns being offered. The shrimp and brisket buns are great. Feel like a stronger drink, the sake is a healthy pour for $9
Katie R. • August 5, 2015Go for a market plate. It's vegetarian, delicious and a ton of food. And if you still have room for dessert, order a homemade Oreo. They're a little dry, but they're delicious.
Dia Q. • July 27, 2013The Ali with BBQ pork is so good. I liked the sesame leaves on it, something different.
Thrillist • March 14, 2014This Southern-inspired spot opens at noon everyday (except Monday) and boasts delicious fried chicken, grilled Pimento cheese, and pulled pork.
Zach M. • November 16, 2012These guys are the greatest. Great salads and Philly cheesesteaks!
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