Honghui Y. • November 20, 2017It's hard to go wrong with the menu here but my personal favorites are the lamb ribs, kohlrabi and burrata. Also be sure to try one of their desserts. The panna cotta, especially, was a revelation.
Gary T. • January 15, 2015"Bad As Texas Brisket" Southern Korean Barbecue - 18 hour oak smoked angus brisket.
Russell D. • June 9, 2017Fantastic pizza and a great caprese salad and calamari.
Serious Eats • April 23, 2013The filling in the bahn mi sandwiches are the best part here, abundant and tasty, the house special barbecued pork version is more flavorful than the pâté sandwich.
Talisa C. • January 18, 2013Favorites: crispy fish, short rib, huevos con chorizo, maiz y poblano. Make two tacos by spreading the fillings into the two tortillas provided and try a bunch with a friend.
Elsa H. • July 12, 2017Thai style spare ribs were good! Cozy little spot. There is a downstairs with more seating if full upstairs... which it generally is. Definitely retro, well decorated vibes.
Sunny Y. • December 8, 2011the corn is a must, but the sandwiches, the fish tacos, the pulled pork all with the green hot sauce. YUM
Globetrottergirls D. • August 20, 2013Cute little place in Nolita with cheap, good breakfast and strong coffee.
Barrila T. • October 24, 2016The dim sum was delicious and the ribs were flavorful and tender. Fell right off the bone
Jasmine M. • August 29, 2019Really cute spot with good selection of vegan and non-vegan/vegetarian food. The nachos had cashew cheese so you don’t feel as stuffed. And the short rib was amazing.
Anna C. • January 21, 2015Amazing burger with juicy meat on bread. Very tasty soup.
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