Camila C. • May 8, 2014Os calzones vêm com pitadas de felicidade. O de champignon, especialmente! <3
Gabriel B. • October 15, 2014A wide menu seeks to fit all tastes but the traditional. If you're looking for some different plays on Brazilian fusion cuisine you won't be disappointed. Steaks and the cheese ice cream are good bets
Fernanda V. • November 7, 2013Ambiente agradável, cardápio ótimo e preço justo! O omelete de gruyère e champignon é divino!
Beatriz V. • October 20, 2014Try The salad with quiche
Erwin C. • August 14, 2014Their French Onion soup looks amazing, although I didn't have the appetite to try it. Their roast beef sandwich was quite decent, and their lemonade was really fresh, chilled, and sour. Refreshing!
Daniella R. • August 17, 2016Prato do dia : carne de peito com aipim: divino. Ótimo atendimento, charmoso, acolhedor.
Amadeu B. • January 2, 2023Cozy environment, nice food, complete menu and great service. Not too expensive (50-70 R$ per person) for the menu. Home-made "Carioca Mate" tea (cold) is perfect (lemon, ginger, mate tea).
Denise A. • September 29, 2011A especialidade da casa sao os pasteis. Os pratos sao super bem servidos.
Thaiata M. • July 25, 2013Ótima comida, local tranquilo e preço justo em Ipanema! Já peguei o meu cartão fidelidade!
Fagnner S. • August 14, 2013O Studio Biscoito é muito, muito gostoso! Vale muito a pena pra quem gosta de uma boa bebida gelada com café
Nathália B. • August 27, 2013De cara, um dos meus lugares preferidos no Rio. Lindo, pequeno e delicioso. Resultado? Amei!
Culinary Backstreets • November 1, 2014Our top beer choices are Colorado’s Vixnu, a flavorful IPA heavy on the hops (lúpulo) and, for a novelty Brazilian option, the Göttlich Duvival, brewed with guaraná, the powerful red Amazonian berry.
Melania S. • August 10, 2014Great choice of wines and delicatessen. Really worth a visit!
Gabriela L. • July 5, 2017Everything here is AMAZING. My husband is not a vegetarian and was not wanting to come here but he also fell in love with it. ❤️
Andrea G. • March 25, 2013Saladas diferentes todos os dias. Vale muito o almoço: meia salada (pode combinar diferentes sabores) e uma proteína.
Mariana G. • September 22, 2012Pastel de palmito com bacon e milho: sabor igualzinho ao da feira, mas com um toque especial de bacon torradinho! Vale MUITO a pena! Recomendo!
Victor A. • October 15, 2013Not so expensive, food is very good. It does not have many places to sit.
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