Antoine M. • October 2, 2017A must on Mondays and Thursdays! Great music, lively crowd and cold beer
Culinary Backstreets • November 1, 2014Terrific bolinhos de abóbora com carne seca (little fried balls filled with pumpkin and dried meat) and the “Filé a Gracioso” is one of the most delicious meat dishes you’ll ever find in a botequin.
Anne E. • March 16, 2014Make sure to know your way up as most taxi drivers are unaware of this area.
Erika O. • October 28, 2013O lugar é lindo e calmo em meio ao conturbado Centro do Rio. E ainda de graça.Vale a pena curtir.
Pavel • September 13, 2014Just off MAR. Mostly locals, vivid. Menu in PT only, but they will help you. Wide choice of tapas + a daily suggestion. 10% automatically added to the bill for service.
Marcela C. • May 9, 2018Almoço executivo bem executado, atendimento muito bom, mesmo tendo sido inaugurado recentemente. Vou voltar com certeza!
Ana Luiza O. • January 3, 2014Don't come here in the summer! The air conditioning is not enough. I've eaten with sweat pouring down...
Érica M. • July 23, 2014Praça que já não é praça a muito tempo, com muitos viciados ao redor, fazendo segurança para o banco Itau. 🙈
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