Suggestions for Cajun / Creole Restaurant near Audubon, New Orleans

Kat H. • September 29, 2011Patois is delicious, down to the lavender shortbread! Make a reservation to be sure you have a spot; this place is in-demand!

Alfred E. • November 10, 2011Amazing! Filet Mignon with Stilton. Give it a shot.

Kendall S. • November 12, 2011Delicious jalapeño shrimp cornbread!

Jacey W. • December 4, 2014The shrimp and alligator cheesecake is surprisingly tasty! The red fish was also very good

George F. • February 5, 2017I enjoyed the wine and the wait staff was attentive, friendly and helpful. Will return for sure.

Jerry H. • October 16, 2018Oyster loaf, oyster stew, grilled oysters

Jim S. • September 20, 2018BBQ shrimp, oysters, gumbo, Everything on the menu!

John B. • March 17, 2013Fried boudin balls and thin fried catfish and strawberry salad!

Justin H. • July 6, 2015One of the best meals I had in my two week in New Orleans!!!! Pork chop that was on the special was SPECIAL!!!!

Racky R. • July 29, 2015Great food experience in this milestone spot in nola!

Asia H. • May 17, 2018We had the shrimp and grits to start. He got the Superdome and I had the Bourbon Street Love. Great food, generous portions, hidden gem. Friendly waitresses greeted us, as did Chef Jeff himself!

Lene.e ~. • November 30, 2019Shrimp creole, charred oysters, and a Bow Wow....can’t lose!

Harvey Y. • September 25, 2011Best boiled seafood in New Orleans

Todd B. • January 13, 2012Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip

Laurette W. • May 22, 2021The gumbo was delicious. Seafood platter enough for two people. All food was good. Good service.

Megan P. • February 27, 2011Best starter is the fried green tomatoes with shrimp remoulade. For the entree, you have to get the frenchulatta—overstuffed muffaletta on french bread—and a side of onion rings.

Jeremy F. • January 17, 2015Fried green tomatoes and shrimp remoulade po boy is amazing

GQ Magazine • July 5, 2018There's gulf fish with crawfish cornbread dressing; a pork chop as thick as a phone book, lacquered with a mojo marinade and stuffed with pepper jack; panko-fried boudin and andouille.

ufuk b. • November 15, 2015best louisiana chicken ever. sweet potato is must

sean s. • September 23, 2010Be warned they are not fast here. Not a quick grab of food for lunch.

Erin D. • April 24, 2013Fantastic place! Great rehab job on the building and interior and the upstairs party space is fab. Order the BBQ shrimp app is delish.

Rebekah C. • October 19, 2010Love their Banh Mi and the Pho. Call ahead and they'll have it ready for pick up or dine in at a table.

Aaron S. • August 7, 2013Huge crabs, great shrimp poboy!

Grecia M. • September 24, 2011The drive through box is broken!

Tom K. • January 17, 2013The Spicy Sautéed Lobster Po' Boy is awesome!

HIEUX Boil S. • June 2, 2022A ‘down and dirty, backyard boil type of place” serving Cajun boiled seafood. Boil Seafood House serves Cajun, Caribbean,