Suggestions for Chinese Restaurant near Central District, Hong Kong

Ivana L. • September 21, 2016Amazing broths!!! If you're here with at least 2 ppl, get one of each broth - regular and curry.

Jonathan H. • September 28, 2016Get the Chinese donuts and the chicken congee!

s h. • June 10, 2016Best brisket noodles in HK.

Cecile L. • January 18, 2011Yummy Siu Mai <3

Indulgent Eats • September 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.

Laszlo H. • June 21, 2011Very good food. Not cheap, but well worth a visit. Wild mushrooms with black truffle paste are gorgeous. Diced beef with garlic chips: plain, but tasty. The sweet and sour prawns are to die for...

Katrina • September 17, 2014Great place to bring visitors for an unique Chinese food experience. Not your typical Chinese restaurant. Modern, Chic, high end. House special is the Crab in wine with clear noodles.

Jonathan K. • August 24, 2013Can't go wrong with the dim sum. Also go for the clear soup brisket, fried small pigeon and the fried rice noodle with crabmeat.

Christine D. • July 19, 2011Really great dim sum. Be sure to come here if you've got friends visiting who want a cool Hong Kong experience + great food. Don't skip ordering the roast pork!

W C. • December 26, 2020Simple but delicious Chinese food with western touches

Rilakkuma • December 10, 2011Authentic dumpling from northern China. Thumbs up!

Trish F. • July 3, 2015Get the cucumber with chilli sauce, pan fried dumplings, fried buns with sweetened condensed milk and the fried chicken with chillies on hot plate. Skip the Sichuan chicken noodle.

Stephanie K. • October 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.

R C. • January 9, 2015This place is a total ripoff!! Do not go here. This place tastes like shit and the portion size are so damn small. Freaking Pok Gai!! Paid $68 HKD for a small bowl of rice and Chinese sausage.

suzie g. • September 7, 2011Best dimsum!! ♥ it..

Benoit T. • July 2, 2016Soups are their speciality here. Pretty wide variety.

Sarayut J. • January 2, 2012Don't miss restaurant for Hong Kong trip!! Try roasted goose and Dim Sum. Good taste!!

Cynthia C. • September 7, 2013Order the giant soufflé in advance! Takes about 30mins to prepare, but well worth it and super fluffy (made only with egg white) - kids would love it! xD

Geoff H. • January 3, 2020Great local Chinese food at a nice price. Staff are always friendly.

Bart V. • July 31, 2011Try the Chiu Chow Assorted Meat Balls With Laver & Noodles in Soup. Affordable and tasty! In my opinion the best in this area of Sheung Wan. Also the Chiu Chow Baby Oyster Congee is worth the try.

bonnie p. • February 13, 2016good and variety choice of dim sum, especially their v day special dessert menu! their rosy jelly with explosion sugar really surprised me! nice decor and good service, will come again!

M. • May 17, 2012$10 for a big bowl of Cantonese home-style soup—something different every day, all delicious.

Nicole A. • November 8, 2013Fantastic dim sum! Order the crispy cha siew bao. Very good! Har gau, siew mai and xiao long bao shouldn't be missed. Worth the high price.

David • September 25, 2017Fantastic Chinese restaurant with a wide variety of food. Every dish was delicious. Will be back for sure.

Sen Chew L. • May 30, 2019Great wanton noodles and dim sum. The 流沙包 is fantastic!

Andrew A. • January 9, 2012Beef brisket noodles are legendary here

Matt P. • January 18, 2011$95 all you can eat hotpot with beer! ( evenings) Dim sum during the day.

Melissa G. • May 30, 2018Beef porridge so good. The beef so tender and so much of it in one bowl! Worth the value 👍🏻

M. • September 6, 2011They don't tell you this until you order, but if you're seated on the 1/F or the 2/F, you can't order dimsum only.