Suggestions for Chinese Restaurant near Mong Kok, Hong Kong

Shirley • October 19, 2017Delicious dim sum and good services, definitely will revisit again

leonid c. • December 16, 2012Very, very tasty. Beef with garlic and soy sause, hot and sour soup. Highly recommended.

Jerome A. • November 29, 2012Great selection of all you can eat dim sum for lunch for reasonable price

Le N. • May 22, 2017Tasty dim sum, go try the crispy prawn roll and wasabi hum Sui kok

Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.

Betty W. • November 23, 2023Lunch specials and atmosphere

R F. • December 6, 2018Scallion & ginger wok fried fish belly 👍

King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).

Lester K. • May 23, 2018Food is good and dim sum is always reliable. I would recommend dim sum. Valet parking available.

Tuk_Suthavadee • September 22, 2013Great DimSum

Daphne • January 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.

Keng K. • October 11, 2013Wonton Noodle + Chinese broccoli w/ oyster sauce will do!

Zuno Y. • March 28, 2015Fish belly congee is really good here! probably the best you can find in town. Remember to come in the morning as it closes quite early (btw trilingual menu is available: eng, jap & chin)

Julimar • December 1, 2018Its soooo delicious especially on a rainy day. Wanton is my favorite. Be sure to point your order on the menu since they cant speak english very well...

Stephanie I. • December 22, 2013One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.

e_ting • March 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons

Y. • December 25, 2016My hotel was just around the corner. This place looks so nasty but the food is so good. Highly recommend the curry fishballs and the 车仔面. Pigs blood is a must have, try the satay soup too! V tasty

geoffrey l. • March 9, 2011Very nice porridge and soya bean! Also try their yaw cha guai... Highly recommended

Richard F. • July 17, 2014One of the best Chinese restaurants in HK with 2 Michelin Stars. Try the signature Crispy Lobster with Oatmeal Flakes, Pork Ribs with Cheng Kiang Vinegar, Braised E Fu Noodles with Lobster n Truffle.

Arthur H. • March 12, 2016Dim sum with a great view, as good as much more pricey places in the area

旅好きエンジニア 　. • June 18, 2014カジュアルな雰囲気で気軽に中華を味わえます。お値段も手頃です。

Mary N. • March 4, 2017Had our midnight 'snack' after movie, ordered the appetiser set which has jellly fish, ox tongue, pig stomach, squid, goose intestine plus famous yummy goose noodles & delicious chicken soup!

Huiyi • April 19, 2017Salted egg yolk buns were the best! Ma lai gao was fluffy and light. Good authentic dimsum.

Ivan N. • February 4, 2015Try their pig lung almond cream soup !

Leirda • May 31, 2011The 風沙雞 here is legendary. Legendary.

Ilker B. • December 8, 2018Delicious Dim Sum, Good Level of Service & Amazing View of Harbour at 30th floor.

Will L. • March 6, 2016impressive cantonese dishes, location is bit isolated, but many locals come around. recommend scallop with asparagus, very fresh. fried beef belly is impresively tender. come in groups as big portion.

Brenda T. • August 19, 2016Good value for money Cantonese noodles and congees!

Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!