Foodtraveler_theworld • 2 weeks agoEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Foodtraveler_theworld • April 16, 2019Dining experience in 2star Michelin guide in the tallest building in HongKong. Great service, wonderful taste of Dimsum, Peking duck & BBQ pork (pre order). Booking is required in advance.
Jerome A. • November 29, 2012Great selection of all you can eat dim sum for lunch for reasonable price
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
Betty W. • November 23, 2023Lunch specials and atmosphere
Richard F. • July 17, 2014One of the best Chinese restaurants in HK with 2 Michelin Stars. Try the signature Crispy Lobster with Oatmeal Flakes, Pork Ribs with Cheng Kiang Vinegar, Braised E Fu Noodles with Lobster n Truffle.
Daphne • January 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.
King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).
Stephanie I. • December 22, 2013One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.
e_ting • March 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons
Ilker B. • December 8, 2018Delicious Dim Sum, Good Level of Service & Amazing View of Harbour at 30th floor.
Huiyi • April 19, 2017Salted egg yolk buns were the best! Ma lai gao was fluffy and light. Good authentic dimsum.
Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!
Lena C. • February 15, 2013Rice noodles with Beef and some sprinkled sesame on top...the best beef noodles I have ever had. Tender beef! Delicious & better than NYC dim sum but hot sauce would've been nice.
Leo W. • March 2, 2018Teochew cuisine is unusual among other branch of Chinese cuisine for its delicacy in emphasizing the freshness and quality of original flavour of ingredients with lesser use of oil. Very healthy.
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