leonid c. • December 16, 2012Very, very tasty. Beef with garlic and soy sause, hot and sour soup. Highly recommended.
William S. • November 28, 2014BEST DIM SUM IN HONG KONG! Excellent iberico pork charsiew. A must try. Tables might be hard to book so make sure you call ahead when you know you are traveling to HK.
Jerome A. • November 29, 2012Great selection of all you can eat dim sum for lunch for reasonable price
Judy C. • April 10, 2018Must have’s: Truffle shao Long Bao, roasted pig, taro turnip are superb, skip the wagyu beef, and if you want to splurge and go Big: save room for the Lobster Truffle specialty dim sum.
Betty W. • November 23, 2023Lunch specials and atmosphere
King L. • November 30, 2012Good soup base! We tried the coconut, mushroom and satay soup (3 diff kinds).
Daphne • January 5, 2013The swiss marinade is their speciality - a sweet, spice-infused soya sauce. Goes well with chicken wings or stir fried into beef ho fan.
Stephanie I. • December 22, 2013One Michelin star restaurant with a very nice setting. Make reservations beforehand! The goose was very nice and the service was quite nice.
e_ting • March 13, 2011order the lemongrass beef claypot, esp. if you like beef tendons
Richard F. • July 17, 2014One of the best Chinese restaurants in HK with 2 Michelin Stars. Try the signature Crispy Lobster with Oatmeal Flakes, Pork Ribs with Cheng Kiang Vinegar, Braised E Fu Noodles with Lobster n Truffle.
Ilker B. • December 8, 2018Delicious Dim Sum, Good Level of Service & Amazing View of Harbour at 30th floor.
Huiyi • April 19, 2017Salted egg yolk buns were the best! Ma lai gao was fluffy and light. Good authentic dimsum.
Kenneth N. • October 14, 2015One of the best and longest history Chiuchow restaurant in town. Must try!
Lena C. • February 15, 2013Rice noodles with Beef and some sprinkled sesame on top...the best beef noodles I have ever had. Tender beef! Delicious & better than NYC dim sum but hot sauce would've been nice.
Leo W. • March 2, 2018Teochew cuisine is unusual among other branch of Chinese cuisine for its delicacy in emphasizing the freshness and quality of original flavour of ingredients with lesser use of oil. Very healthy.
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