Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
Jacob G. • July 23, 2016Awesome soup dumplings and potstickers
Zachariah M. • April 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Tiffany W. • August 15, 2016we always go for their dim sum (parking is always available!). greatest hits: pan fried pork and vegetable buns and xo sauce turnip cakes
Vanessa M. • June 7, 2014The satay beef chow mein is delicious every time! Very consistent! My favorite. Also, try the fried pumpkin w salty egg yolk and XO sauce. Savory but not too salty and crispy.
Matt C. • February 25, 2013Best Hong Kong style food in Chicago. Be sure to order the salt and pepper dishes
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