Jill B. • April 13, 2012The service is impeccable and the plethora of delicious food is extraordinary! We will definitely be back for another romantic dinner!
Luciana M. • March 17, 2010When I miss Brazilian churrasco (barbecue), Fogo de Chao is where I go to. Authentic, nicely done BBQ. Lunch is half price, which is a very good deal.
Andre P. • February 5, 2011Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Debbie S. • August 29, 2021The food was amazing! the fried asparagus was the best. Filet was cooked perfectly and tender!
Vicki H. • August 31, 2012Dared to try tenderloin carpaccio at Ali's suggestion and it was divine. Almond coconut shrimp were also heavenly.
AmateurConcierge • January 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Khoa L. • December 21, 2009The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers.
Melanie W. • April 19, 2015Reasonably priced brunch with large portions. The honey fried chicken and biscuits are delicious.
David D. • March 24, 2013Service is wonderful. Try the Flemings potatoes - I had ny strip very good
Ken M. • August 21, 2014On wed they have $9.99 sirloin steaks with two sides and a drink. I like the Caesar salad and a baked potato. The sweet tea is killer also, and don't forget the rolls. They rock!!
Nom Nom PR • September 16, 2013Best happy hour food menu in Austin. Monday-Friday 5-7 pm. Get there early to grab a table or a seat at the bar. It's tiny.
Hama-Lychee • September 30, 2020Got the 16oz Ft Worth Ribeye and it was delicious. There was a waiting line but it was worth the wait. The staff was visibly excited about the recent reopening to the public. The fries were great too.
gregg e. • August 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
Douglas d. • February 3, 2015New York steak was incredible. Monday happy hour specials are great too.
Allison P. • April 1, 2012The Parmesan crusted chicken was perfect and the Super Fruit Cosmo was the best Cosmo I have ever had! Our server Lauren was very knowledgeable and fast! Will definitely come back!!
Sam C. • July 13, 2019Bar has a separate menu, including pork chop bites that are $9 during happy hour!
Eric S. • March 15, 2011Best ever Caesar salad, spinach side, and steak
Jeane D. • August 18, 2018The bone in strip was excellent! Fresh bread & jacket potato were delicious. Tried the brownie sundae with 6 scoops of ice cream, definitely for 2 people, maybe 3! Now our new favorite steakhouse.
Stephen D. • January 9, 2010Love this place. You have to have the Scallop appetizer.
Lynette Y. • March 14, 2011The bacon wrapped pork loin is nothing short of amazing! Service is about the best I have seen in a long time, I highly recommend.
Thomas K. • March 30, 2013Excellent steaks, nice service - definetely recommendable.
Candice K. • August 6, 2010Get the colorado club sandwich, sub turkey for ham and add an over hard egg to the sandwich. French fries or Mac and Cheese as a side. Best sandwich EVER!
Charles C. • December 9, 2018Awesome Food, Great Atmosphere..Family fun.. Staff are professional, polite and very friendly!!!!
Susan R. • August 30, 2018I was there for Austin restaurant week I had a wedge salad which was good a fillet mignon was cooked how I ordered it. The bread is great and the chocolate dessert was so rich . Service was great!
Kristen J. • August 29, 2015Not only are the people so kind and welcoming the food is delicious. Ribs are way good and the mashed potatoes are too.
Joshua M. • July 21, 2013Delicious steak and a fun time at the hibachi table. Drink selection wasn't too shabby either!
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