Riverfront Times • August 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.
Persona Non Grata • January 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!
Em D. • May 6, 2015The sandwiches are the best I've found in St. Louis. Much more filling than you'd think - stick with a 6" or 9" at most. Friendly service and awesome cookies. Great place! Don't let the ambience deter
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