Mariana G. • March 24, 2017Conejo en la luna y nieve de vino mis favoritos!! :) :P Super recomendables
Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend
48 hrs A. • March 13, 2013Authentic 1950s (40s actually) ice cream parlor with homemade, delicious ice cream. Fells like stepping back in time. –Adam Calderon
Carlos C. • March 25, 2019Amazing!!! My favorites are Paseo por Roma and La Moza
Jimena T. • May 6, 2016Awesome breakfasts, a little costy but totally worth it. The "molcajete" sauce with avocado and fresch cheese is amazing as an entrance (don't forget the tortillas!), don't forget the cheese pay!!
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Camille B. • March 15, 2015The croissant de Higo is really good and sándwich de Roastbeef too. If you want to sit inside to eat on Sunday, you need to arrive early!
Myriiam K. • February 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Sushmit N. • August 4, 2014Excellent service. Tasty food. Generous portions
Juan M. A. • January 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!
48 hrs A. • March 13, 2013Open 24 hrs, enjoy a delicious Onion Soup, Carpaccio or Foir Gras in this pretty french space stacked with the bigger wine cellar in Mexico. - Roman Farid Saavedra.
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Ocram A. • October 30, 2014V. .............
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