Suggestions for Dining and Drinking near Parte Vieja, San Sebastian

Ranu R. • June 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.

David S. • July 3, 2013If you like Gin and Tonic get one here. Great selection of gins, and made with the care of the best martini.

John M. • June 4, 2016Awesome wine selection by the glass. Solomillo was my fav, order it at the bar

JESSICA • April 7, 2019Get in early to grab a table. Steak portions are large & generous for 2 people. Order the tomato salad & peppers!

Marjorie C. • May 17, 2013The Tarta de Queso is to die for! Best. Cheesecake. EVER. Even if you don't try anything else here, you MUST get that!

Johanna S. • October 17, 2017Get any of the crepes (esp crab) and the spicy meatball. Delicious!

Behrad Eats • October 9, 2017While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle.

Renato V. • January 29, 2012Unlike most other spots, pintxos here are prepared to order. Less traditional and more experimental deliciousness with local produce. Get the ravioli with 'morcilla' (blood sausage)!

Juan M. • January 1, 2016Incredible place with more than 20 barril beers from around the world. Good prices too! Highly recommended.

Hakan D. • August 11, 2017Everything is perfect, tasting menu awesome

hello_emily • May 30, 2018The anchovies with papaya 😍👌🏻 muy bien

Marin S. • June 18, 2022The green beans with cod were delicious, ham croquettes

Pau • July 8, 2017Really nice ice-cream. Almonds and yogurt taste amazing. Big portion and it is open until midnight on Saturday.

AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • November 3, 2022Edamame toast and san sebastian cheesecake are delicious

Eamonn C. • March 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!

Sedef C. • July 29, 2014Mango and kinder big favourites with kids. Chocolate sorbet a must!

Sabine (Your Ambassadrice) d. • July 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.

Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

Rose P. • May 5, 2013The place to go to eat some amazing "brochetas de gambas" and some "chipirones a la plancha". The waiters were very friendly :)

Luciana C. • May 25, 2016Most amazing foie pintxo!

Cheen T. • June 20, 2016Everyone to our left & right ordered fried calamari, patatas & mussels. We enjoyed mussels in vinaigrette (Vinagreta). It's also served steamed, in spicy sauce (Tigres), & marinara sauce (Marinera)

Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!

Pau • July 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Daniel S. • August 7, 2015Croquetas and bocadillos, 100% recommend! Great service. Good tapas

Sinem G. • May 6, 2019amazing views, nice people and extraordinary tastes...

S P. • October 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Jonathan C. • August 3, 2017Great ice creams with great flavors