Suggestions for Dining and Drinking near Recoleta, Buenos Aires

Santiago D. • November 5, 2016Best ice cream in Buenos Aires. Any of the special creations will blow your mind.

TKGO • March 5, 2014Best helado in the city! Try Dulce de leche milhojas and Chocolate Rapa Nui.

Nathan • June 30, 2019Excellent Spanish fare and attentive service. Definitely don’t miss the gambas al ajillo and the tortilla española.

Marie L. • May 24, 2022Buzzy establishment. Loved everything on the menu from the mortadelle, to the llama carpaccio to the prawn risotto. Dessert delicacy tower is a nice touch to end the meal.

Lici M. • April 28, 2019Carisimo!!

Alina M. • September 5, 2016Loooved everything here, the atmosphere, the service,but the food is out of this world! Great ramen, gyozas and shushi!

Charly A. • November 29, 2016Everything is fantastic. Menta granizada and Ferrero are my favorites.

Camilo O. • June 25, 2017In this picture: Maccheroni Bolo, great food. The place has excellent food and nice prices, definetely not expensive. Arrive early, before 8pm so you can get a table without having to wait.

Sabrina C. • July 15, 2018Desayuno de primera mañana. Buena elección

Ashley Yuki • January 8, 2017Definitely do not miss! BEST lomo steak I've had in my life ever!!!

Vasiliy K. • July 11, 2018Hands down the most authentic and delicious regional food in Buenos Aires. Carbonada is my personal favorite, and their desserts are to die for, especially the Floating Island cake and cheese with jam

Douglas G. • November 15, 2014When they bring the cake cart to your table at the end of high tea, reach for this flaky, creamy, dulce de leche filled slice of heaven.

Peter W. • March 1, 2019By far the best ice cream in all of Buenos Aires. 🍦Hands down!

Carolina P. • October 7, 2016Lovely place!!! Delicious juices and food! The carrot cake and salads are super tasty... one of my favorites in BA

Javier G. • January 19, 2017Best relation price-food in the area.

Fabio d. • March 9, 2016The best! Gosto muito!

Renan B. • May 4, 2016Everything

Epicurious • March 24, 2015You can taste your way through several variations of empañadas (including our favorite, humita, with creamy corn baked into a crisped salty-sweet crust) at this quirky joint.

HashtagNYU • July 24, 2013Some of the best empanadas in town. Try the “Pikachu.”

Vera K. • April 13, 2017Cute little bakery. I appreciated the small size of the pastries, prevents me from overeating. Well priced.

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

de Dios Editores • October 17, 2011Reserving is recommended. Chef Jean Paul Bondoux is renowned for his creations with duck, lamb and deer.

Uilleam M. • March 23, 2014Sacher torte is a MUST! Can't get any better than this!

Gonzalo • July 31, 2019Elegant dinning room bordering on the pretentious. Service is outstanding and ravioli are indeed good.

muttibey • November 11, 2023I mean it is excellent by far. Seriously if you are thinking about eating pasta and have wine , don’t even think twice. Ravioli al Cordero was fantastic. Have a bottle of Malbec with it. Exceptional.

Thatiana T. • April 16, 2016The most incredible "Bife de Lomo" (Sirloin) I have ever eaten!

Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.

Macy R. • May 22, 2017Excellent! We tried the 12 piece tasting menu! Amazing!!! Totally recommend it! Make sure to make a reservation and to eat some amazing food!

Wendy M. • December 28, 2010The tuna and salmon are incredible. But... You have to end your meal with the Crepes with Dulce De Leche and Banana Split ice cream - it was ecstasy on a plate!!!

Boon Y. • February 10, 2012Pink salmon marinated in olive oil, lemon juice & red peppers = spectacular. Salentein Reserva Malbec is splendid.