Achal S. • September 16, 2018The Gibraltar and the Mocha were fantastic! Very friendly folks behind the counter too!
Christian H. • July 20, 2010Try the yellow curry chicken (with rice) or the Thai bamboo garlic chicken. Both are fantastic.
Marcus W. • June 6, 2011Try anything with the molé. Easily one of the best Oaxacan restaurants in L.A.
Jess • November 25, 2014Bought take out tonight and it was delicious! Got the chicken tikka masala and received free small portion of rice and a dessert rice pudding on the side! Highly recommend!
David G. • April 21, 2010So many great things. I love the Crispy Roll and the albacore sushi which comes soaked in a garlic sauce
Milk & Tea • April 18, 2011The noodle combination is fresh and delicious! Great quality and generous portion for it's price. They also play nice jazz during lunch!
Amy • February 11, 2010get the kakuni and daikon with ground chicken. tasty and total comfort food!
Mindy N. • September 1, 2015Shrimp & plantains were a great combo! Love the ambiance, very warm & colorful.
Lisa N. • July 18, 2010Yellowtail w/jalapeño and ponzu. Seared Salmon sushi. A hidden gem.
Shaul D. • May 17, 2012If you order with substitutions or without normally added ingredients, most likely it will be wrong.
Brief E. • April 5, 2013The carne asada tacos are amazing, some of the best I've ever had! Try mixing the salsa roja with the habanero so you get the crazy hot sauce with a little less burn.
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