Sheryl G. • September 3, 2012Best Chicago-style pizza I've ever had - the spinach & mushroom was to die for! Friendly & helpful staff. Definately a repeat!
Lucille F. • April 22, 2018Best empanadas! I’ve tried most of the & they are all good, eggplant, corn fillings were exceptional. Will try the offerings in meat, freshly cooked counters & the grocery section.
Meagan F. • May 9, 2014Live music every Thursday upstairs! Empanadas, Yuca Frita's and Camaron al Ajillo we're all great! Don't forget BYOB
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