Behrad Eats • June 9, 2017The Pork Belly Banh Mi will really hit the spot! Made with ginger-caramelized belly, daikon, carrot, cilantro, fresh jalapeño, & sriracha mayo all on a French roll.
Bella P. • August 20, 2014Delicious burgers, fresh ingredients & great service. I recommend sitting on the stools to watch the chefs cook while you eat - meal & a show ☺️ $5 Mai Tai for happy hour!!
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