Armand • July 14, 2019Best of The Bronx. Try their slicing provolone, fennel salami, and spicy olives.
Serious Eats • May 22, 2014Their fresh sausages are excellent, especially the lamb, but it's their house made cotechino, a spiced mix of belly, snout, cheek meat, that brings people back.
Serious Eats • May 22, 2014Peter's boasts dried aged steaks in addition to their pounded veal cutlets.
Serious Eats • October 22, 2013Albanian restaurant focused on grilled meat. For best results stick to dishes like hurmaxhik, a beef patty stuffed with kaymak, kofte, and suxhuk.
Meghan B. • January 5, 2013The guys in this wine shop were super helpful, knowledgable and passionate about wine. They made amazing recommendations. Go here!
Serious Eats • May 22, 2014For booze hounds, Mount Carmel carries a decent selection of Italian wine, including several lambruscos.
Amy V. • November 12, 2012I am so happy the renovations are almost all done. The upgrades are awesome! There is more of a selection now. My favorite addition are Garlic Sour Pickles at the deli counter.
7th.List • May 13, 2012Taste: Kumo Moto oysters, Little Neck clams. If your a seafood lover like us you will love Cosenza's Fish Market. They have the freshest seafood and prepared promptly.
Lidia Bastianich • September 29, 2011Have a few shucked oysters and clams on tables outside, or go inside for a selection of glistening local and imported fish in season.
Serious Eats • May 22, 2014Biancardi's is one of those old school butchers that can attend to all of your needs, from pig brains to pheasant.
Clay G. • December 17, 2011Get to know one of the guys and wait for him when you go there. And tip. Your loyalty will be rewarded. Sal's my fave but they are all good. You can order anything and they trim to your specs.
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