Suggestions for French Restaurant near Tokyo

Tiffy • January 9, 2017Their meat is perfectly cooked and for 800 yen, you can fill up your wine glass from their selection of French wines

Yukari • April 6, 2017Champagne lovers? Must go!!

Miwa N. • August 12, 2012Try the Pear Plum Crepe With Chantilly - The bestest!!!

abigail. • February 16, 2019A cozy spot with excellent food & super friendly staff. You can sit at the counter and chat with the chef as she prepares your meal with fresh seasonal produce. Vegetarian options available!

Hachikaoru • April 9, 2016ジビエ料理のお店。一皿のボリュームがすごい。

Sarah n. • October 26, 2020dry tomato with pasted white fish anchovy source..

Vincent T. • January 14, 2015Sourire is a highly rated French restaurant near Daikanyama. Online reservations available on the website. http://tabelog.com/tokyo/A1317/A131701/13125091/

k k. • December 4, 2012牡蠣と生ハムが思いがけず非常に相性が良いことを知る。大変美味しい前菜だった。

Ganesh S. • March 17, 2011Try they the chou crème and the éclairs, they are to die for!!!

keisuke T. • September 29, 2012カジュアルなフレンチのレストランが出すカレー。ライスの上の野菜の盛り付けが美しい。

maquita50 L. • June 5, 2016平日のランチは1,200円。土日は1,300円。美味しいですよ！

Vincent T. • February 3, 2017Hot new French restaurant on the banks of Meguro river https://tabelog.com/tokyo/A1317/A131701/13186719/

Ryuji I. • October 21, 2012料理も美味しく雰囲気も抜群です。テラス席でワインなんかも良いですね。

Paul B. • August 17, 2014One of the hidden treasures of Tokyo. Do not miss it. Seats 8 at most. Call in advance.

Kenji N. • July 16, 2017ボリューム一杯お腹いっぱい

Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

Krishna S. • December 14, 2015Solid restaurant. Everything we got was great.

Stephanie • February 28, 2013Try the fois gras. Your life will never be the same. If you love chocolate, the chocolate dome dessert was beyond extraordinary. It was art. These two items made the Michelin experience for me.

Vincent T. • June 2, 2018Famous Paris butcher comes to Tokyo

Vincent T. • December 13, 2016French cuisine with exclusively Japanese ingredients and wines https://tabelog.com/tokyo/A1318/A131801/13121317/

charl • June 7, 2012ランチは、肉料理、魚料理、パスタの三種類から選べます。接客サービスはイマイチですが、お料理の味は確かな方だと思います。あと、個人的にルバーブのタルトは、しっとりしたタルトに甘酸っぱいルバーブがよく合っておいしいですね。

J L. • April 29, 2017Small menu containing a sandwich, quiche, various deli, and more. Lovely homey interior with kind staff.

Spencer C. • March 5, 2017Awesome croissant! 🥐

Krishna S. • December 30, 2015Both the chocolate and regular croissant were great. Nice and flakey.