Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.
Stephanie • February 28, 2013Try the fois gras. Your life will never be the same. If you love chocolate, the chocolate dome dessert was beyond extraordinary. It was art. These two items made the Michelin experience for me.
Vincent T. • July 16, 2019Classic French bistro with far better cooking than most of the others in town
Yiling D. • January 10, 2016Cozy French bistro. Delicious desserts, the coffee eclair is fantastic. The beef bourguignon is incredibly tender.
Michiko N. • February 26, 2011フランス料理ランチ2300円〜新鮮な野菜(鎌倉野菜)が沢山使われていてとっても美味しいです。コーヒーもおかわりできますよ。 http://twitpic.com/43vjt2
Haruko M. • November 30, 2018Beautiful Tripe:) So light and smooth, and a bit of spice:) Though the chef says he hasn’t cooked tripe for the last 10 years. Always great seasonal food:)
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