mo pleasure • February 28, 2015gr8 for drinks with mixed platter to share (cheese, bread & charcuterie). apart from tht, portions were meagre for the price. we had 2 pastas & a salad, all of which forgettable
Stephanie T. • December 16, 2011Try e crab linguine! One of e best pasta I have tried. Definitely will come back again.
Jessica L. • November 5, 2013Fantastic restaurant! Delicious pasta and excellent burrata. Very authentic!
Rui B. • November 5, 2014Good Italian restaurant managed by Italian. They know the business! Go for the etna pizza. You won't regret. Tiramisu with pistachio is also a must try.
Choon Heng L. • March 17, 2016Amazing place with great Italian food, wine, liquor and desserts. Managed to find grappa here. Try the duck leg confit and grill octopus tentacles
BeyoncePadThai • August 21, 2017LOVED The waygu bresaola, and all of the pastas and pizzas are delicious. Great service as well, perfect for a night out.
allison k. • February 25, 2018Fish! Homemade pasta w duck ragu not as amazing but love the ambiance, warm welcome, happy to let you sit!
Wannie M. • June 8, 2013Food is always expectantly good. Reasonably priced and great cozy atmosphere. One of my favourite joints for good Italian food
Sawit K. • October 25, 2020Good service. Love the high table. Good pizza 🍕
Eliana V. • December 29, 2022Tried the Suckling pig, the Tagliatelle with Australian crab and squid ink. Both YUMMY!!! For dessert the Arancia pannacotta and a espresso ☕️ Loved IT! Italian wines are beautiful! 🍷 lovely
SJG • December 20, 2014Incredible food. By far the best italian restaurant in Singapore! Not cheap but more than worth it
Colin L. • April 17, 2015one of the best kept weeknight dining secrets for years - quiet and cosy, great calamari and spaghetti vongole. sadly, this location will close for good at the end of April 2015.
Merlina K. • August 21, 2016Almost everything is good. Uni risotto, steak, burrata, fries, foei gras filled ravioli, pork collar, beef carpacio, and list goes on. End the dinner with the truffle ice cream and tiramisu..
Drew G. • October 11, 2014The Diavola pizza is a habit - my favorite pizza in Singapore. The potato and truffle ravioli is insanely rich but decadently delicious.
Elizabeth L. • December 24, 2017Love their homey taste pasta and their pasta recommendations. Tiramisu was also very creamy and moist.
Geoff H. • January 28, 2023Good ingredients. Great pizza crust. Interesting cocktail menu. Attentive staff. 👍
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