Akil C. • November 2, 2014Authentic Italian food at a very reasonable price. The pizzas are simply mouth watering. The service- great.
Adrian A. • April 28, 2018Great small Italian place. Anticipate with reservation or avoid peak times. Great English speaking service. Simply go for a salad and pizza for four, they’re huge! Starters can be expensive.
Denis D. • November 24, 2013One of the best pizzas I ever had in Asia! Thumbs up! Don't forget to ask for mozzarella di bufala
Ashi U. • July 17, 2018Capri pizza is awesome,we had Claudio too and that was also good ,along with that you can have a large Viola and that will make feel you even more better.
Grace Y. • July 28, 2012Excellent pasta! Must also try the old fashioned..
Neo M. • September 19, 2014Very good: calamari, beef carpaccio (excellent flavour), pizza with clams, orecchiette with bone marrow.
Olivia C. • March 1, 2019Amazing food and wine selection. Great friendly vibe! Quiet spot for friends to sit down and talk. Cozy! Not pretentious.
Time Out Shanghai • March 27, 2012The pizza arrabiata (98RMB) balances its ingredients atop a Roma-style crust with a spicy tomato and chilli sauce, and is offset by circles of mozzarella and deliciously fresh-tasting cherry tomatoes.
Tim G. • January 25, 2014Great Pizza - gonna come back!!!
Time Out Shanghai • April 16, 2012The pizzas are of the classic variety, with the margherita (98RMB) covered with lots of fresh basil and a fresh tomato topping with oregano, all lightly drizzled with olive oil, on a shallow crust.
Dang L. • March 4, 2015Their specialty is thin crust pizza! The chicken one was amazing and had a hint of spiciness. The lavender peach tea is delicious and soothing. It's also a fancy setting, on the higher end.
Steve L. • July 3, 2021Cosy atmosphere and very good selection of pastas. Very reasonably priced with friendly staff
Time Out Shanghai • April 16, 2012This chic canteen-like joint offers possibly the best pizza/view combination in town. While the margherita (120RMB + 15%) is a no-frills classic, be sure to try the Parma ham pizza (120RMB + 15%).
Time Out Shanghai • February 28, 2012The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle.
David L. • October 2, 2016The truffle pizza with thin and crispy crust is the best in town. All the pastas are great. It is the most under-rated Italian restaurant in Shanghai.
Alireza S. • January 31, 2015Tasty pizzas, fresh crispy shrimps and fast service.
Ambra S. • April 15, 2013Very good Italian food, environment and atmosphere. Riccardo, the owner, is a really friendly host. Wifi: LA. Password: 12345
Juan Pablo V. • February 18, 2012Four cheese gnoquis and pasta rolls stuffed with cooked ham are a must in here...
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